Godwick Free Range Christmas turkeys has been happily garnering several awards and plaudits over the last few years. In 2017, Godwick Turkeys won the Norfolk Food and Drink Award for the Field to Fork category, as well as three successive taste awards, we have won favourable comments from a number of well known chefs, such as Antony Worrall Thomspson and Rachelle from the two-Michelin-starred London restaurant The Ledbury.

Godwick Turkeys, owned by Robert Garner and based at Godwick Hall Farm near Fakenham, won the Field to Fork category at this year 2017 EDP Norfolk Food and Drink Awards. Godwick Turkeys supplies his pampered free-range poultry to Howards Butchers in Gayton, near King’s Lynn, which in turn holds a Royal Warrant for supplying the Sandringham estate.

“Our turkeys are supplied to Her Majesty The Queen, but I don’t make a big thing out of it, that’s not the way I operate. It’s all about the quality.” says Robert.

“Quite simply, its a fantastic feeling to be recognised for your efforts in producing a product that you have put so much time and dedication into, and to have it applauded is just the icing on the cake. We have always from the outset had quality as our driving force.”

“It’s one thing to be applauded for your efforts but it is down mainly to the wonderful birds I spend so much time caring for – we just seem to understand each other.”

Mr Garner ensures he meets all his butchers and wholesalers in person, giving tasting sessions so they can transmit his free-range farming ethos to their customers. This year he also launched a mobile “Gobble Box” snack bar – made by investing £12,000 to convert a horse-box – to sell turkey wraps at outdoor events – another chance to engage directly with the consumer.

(*content was extracted from EDP Article – Poultry fit for royalty: Award accolade for Godwick Turkeys, which are supplied to the Queen at Christmas Used with permission.)

Customer Feedback

  • "I just wanted you to know what a splendid turkey you sent me for Christmas. The bird was lovely, flavoursome and moist and cooked very well. All the best."

    Antony Worrall Thompson
    Celebrity Chef
  • "Just wanted to say thank you for a really lovely turkey. This was the first time we had had  a Godwick Turkey, and the taste was fabulous. It was also really nice to have a bird with no bruising on at all, which shows the quality of life the birds have had. Please keep up the good work, we shall be ordering again next year too be sure."

    Sylvia Houldershaw
  • "I just wanted to let you know that the 7.6kg turkey we bought from you was, without doubt, the best turkey we have had for many a year. So, thank you! We will definitely be placing an order with you next year!"

    Roger Fry
  • "I just wanted to take the time to thank you so much for your incredible Norfolk Black Turkey that we received from you for Christmas. It's been the best turkey we've ever had, and for years I've sourced turkeys from all the so called "best suppliers". Without a shadow of a doubt, I can say that your turkey was delicious, tender, full of flavour and the delivery service faultless. I will certainly be ordering next year from you. Thank you again"

    Hawys Rees
  • "Godwick Turkeys are, without a shadow of doubt, *the* best turkeys I've ever tasted. I'll be back again next Christmas."

    Michael Oglesby


FAQs are designed to provide answers to commonly asked questions with regards to Godwick Turkeys and products.

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Videos to help you decide which turkey to order for Christmas, as well as a 2-part video on how to cook your turkey product to perfection.

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Need a recipe for your Godwick Turkey? No problem we have you covered with some of the best recipes around.

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CHRISTMAS: With just 8 weeks until the big day, we are now taking orders #ChristmasTurkeys

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