Delivery is only available for Mainland UK. If you wish to order outside of Mainland UK, please get in touch. Thank you!

Last orders for Farm Collection

9pm 22nd December

Last orders for Home Delivery

9pm 17th December

Home Delivery will be from 8am to 6pm

22nd December

Golden Turkey and Kale Colcannon with Fried Eggs

Ingredients

1kg potatoes (Maris Piper or King Edward), peeled, washed and cut into rough chunks
Sea salt and black pepper
1tbsp olive oil
250g leeks, trimmed and finely sliced
150ml hot semi-skimmed milk
50g butter
300g leftover golden turkey, shredded
150g cooked kale with the water squeezed out, chopped
4 large fried eggs, to serve

Method

Put a deep pan of salted water on to boil. Add the potatoes and cook until tender.

While the potatoes are cooking, heat the oil in a frying pan, add the leeks and gently fry until softened.

Drain the potatoes and then with either a potato masher or a wooden spoon, beat until fluffy. Pour in the hot milk and the butter, and beat again.

Add the golden turkey, kale and the cooked leeks to the mashed potato, season with sea salt and black pepper, and serve with the fried eggs.

Golden Turkey and Kale Colcannon with Fried Eggs

Serves 4

Per serving:
586kcal
28.3g fat
10.7g saturates
45.7g carbs
5.5g sugars
7.5g fibre
40.3g protein
1g salt

Other Delicious Recipes
Potted Turkey, Ham and Parsley with Sourdough Soldiers

Potted Golden Turkey, Ham and Parsley with Sourdough Soldiers

Turkey and Brussels Bubble and Squeak Cake

Turkey and Brussels Bubble and Squeak Cakes

Turkey, Veg and Lentil Broth with Poached Egg

Winter Golden Turkey, Veg and Lentil Broth with Poached Egg

turkey illustration in red

Order your turkey today

Ask the farmer

turkey pencil illustration
turkey illustration - facing
turkey illustration - side profile
Illustrations by my very dear friend, the Late Debbie Lishman.