Godwick Turkeys is a member of the Traditional Farmfresh Turkey Association (TFTA). The TFTA was formed in 1984 and today has more than 50 farmer members throughout the UK. They choose slower growing breeds and rear them to full maturity. The turkeys are dry plucked, usually by hand, and then hung like a game bird for at least seven days. They are sold through independent butchers, farm shops and direct from the farm.
Watch Robert Garner of Godwick Turkeys explain how the turkeys are reared and processed in keeping with proven traditional practice to ensure the finest texture and flavour for the most special meal of the year.